on the way to the party, and others might exceed the agreed-upon price limit by gifting.

The cool lake offers a significant day-night temperature shift, as evenings provide grapes relief after hot summer days, similar to the Pacific Ocean’s effect on California’s coastal wines..Michigan’s geology was shaped by massive glaciers that created the Great Lakes.

Soils range from clay to sand, as well as gravelly or sandy loam, with bedrocks of granite, limestone, and more.These well-drained moraine soils often sit on hilly drumlins that face the lake’s temperature-moderating breeze..Refreshing acidity.

The combination of a cool climate and the right grape varieties produce wines that exude bright acidity.The state offers refreshing bottles of Riesling,.

, crisp rosé, and more.. Balance and finesse.

Many of Michigan’s wines are under 13% ABV, which keeps them from feeling heavy on the palate and allows for more nuanced flavors.the text was written by Hannah Walhout.. Save.If you've seen those beautifully designed tins of seafood at tapas bars and wanted to bring those flavors home, you aren't alone.

There's a lot to learn about., but it's even more fun to taste your way through a few options..

There are a lot of companies offering quality tinned seafood and conservas, and many are prioritizing wild-caught fishing methods and sustainable processing practices.Working with local fisheries and canneries to capture the best of the ocean in a beautifully packaged tin, these companies are striving for a more sustainable and savory future..